Edible Native Plants
Special | 26m 46s
Turn your native plants into delicious recipes! Andrea DeLong-Amaya from the Wildflower Center picks a few tasty ones to harvest now or plant this spring. Daphne highlights native Barbados cherry, beloved by pollinators for its flowers and by us and birds for its fruits. Trisha harvests tasty wild purslane (Portulaca oleracea) for its nutritious benefits and explains how to grow your own.
Aired: 03/28/17Video has closed captioning.
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