Foraging For A Better Beer
Clip | 3m 29s
Durham, NC is renown for its DYI and local-arstinal approach to food and crafts. Fullsteam Brewery - a so-called plow-to-pint brewery - is taking a community-foraged approach to beer making. Fullsteam pays members of the community to forage for wild, native persimmons for their seasonal offering, First Frost.
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Funding for QUEST is provided by the National Science Foundation.