Prairie Sportsman
Fast Forage: Sumac
Clip: Season 14 Episode 4 | 1m 39sVideo has Closed Captions
Nicole Zempel shows viewers staghorn sumac, a plant that is eye-catching in the fall.
Nicole Zempel shows viewers how to harvest sumac berries in late summer and into fall by clipping the cone tops. Sumac berries have a tart, tangy, lemony flavor and can be used in tea and lemonade or dried and ground into a spice to be used as a rub on fish, chicken or other foods.
Prairie Sportsman is a local public television program presented by Pioneer PBS
Production sponsorship is provided by funding from the Environment and Natural Resources Trust Fund, West Central Initiative, Shalom Hill Farm, and members of Pioneer PBS.
Prairie Sportsman
Fast Forage: Sumac
Clip: Season 14 Episode 4 | 1m 39sVideo has Closed Captions
Nicole Zempel shows viewers how to harvest sumac berries in late summer and into fall by clipping the cone tops. Sumac berries have a tart, tangy, lemony flavor and can be used in tea and lemonade or dried and ground into a spice to be used as a rub on fish, chicken or other foods.
How to Watch Prairie Sportsman
Prairie Sportsman is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.

Prairie Sportsman Premium Gifts
Do you love the great outdoors, hunting, fishing, hiking and conservation? Consider becoming a friend of Prairie Sportsman to support the show and receive gifts with your contribution.Providing Support for PBS.org
Learn Moreabout PBS online sponsorship(gentle music) - [Nicole] We are standing next to staghorn sumac.
Obviously you can see the colors have popped with the leaves.
It's something that really stands out in the fall.
It's just a beautiful eye-catching plant and the berries are absolutely fantastic.
So late summer into fall, I love to harvest sumac berries.
And so what I do is I just clip the tops here.
I always leave some on, but I will take kind of the top portion of the cone and you can see these are actually berries and they have they kind of look like little fuzz on the berries.
There's a tart, tangy, lemony flavor.
It is fantastic.
People use sumac in tea, in lemonade because of that lemony flavor.
I love to dry these berries, take them off the cones and then grind them up into sumac spice that I use as rubs on fish or chicken, really on anything.
Sumac is a fantastic kind of pop of that lemon flavor and it's very, very rich in nutrients as well.
(gentle music)
Video has Closed Captions
Locating fawns with a thermal drone and fitting them with tracking collars to determine ha (14m 11s)
Preview of Forgotten Trail and Drone Tracking Deer
The state trail Minnesota forgot and thermal drones used to locate and track fawns. (27m 46s)
Video has Closed Captions
Only 14 miles of Minnesota’s first state trail have been built since it 1967 dedication. (9m 44s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipPrairie Sportsman is a local public television program presented by Pioneer PBS
Production sponsorship is provided by funding from the Environment and Natural Resources Trust Fund, West Central Initiative, Shalom Hill Farm, and members of Pioneer PBS.