Skip to Main Content
The Lexicon of Sustainability

Local vs. Organic

What’s more important, that your food is organic or you know who and where it comes from?

Aired 02/13/2014 | Rating NR

The Lexicon of Sustainability

Local vs. Organic

Episode 5 | 3m 16s

What’s more important, that your food is organic or you know who and where it comes from?

Two farmers, Edwin Marty of Alabama’s Jones Valley Urban Farm and Jay Martin of Provident Organic Farms in Bivalve, Maryland weigh in on local vs. organic and why a piece of paper may not insure you’re getting the best food available.

Aired 02/13/2014 | Rating NR

Problems with Closed Captions? Closed Captioning Feedback

Problems with Closed Captions? Closed Captioning Feedback

The Lexicon of Sustainability

Local vs. Organic

Episode 5 | 3m 16s

Two farmers, Edwin Marty of Alabama’s Jones Valley Urban Farm and Jay Martin of Provident Organic Farms in Bivalve, Maryland weigh in on local vs. organic and why a piece of paper may not insure you’re getting the best food available.

Aired 02/13/2014 | Rating NR

Problems with Closed Captions? Closed Captioning Feedback

How to Watch The Lexicon of Sustainability

The Lexicon of Sustainability is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.

Art From the Lexicon of Sustainability
Photo Gallery

Art From the Lexicon of Sustainability

See the project's “information artwork,” and how it advances the conversation about America’s rapidly evolving food culture
Sign in with Email

or

Continue with GoogleContinue with FacebookContinue with Apple

By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use.

Are you sure you want to remove null from My List?