Samurai Cowboys
Clip: 5/1/2020 | 1m 1sVideo has Closed Captions
Brothers and restaurateurs Tatsu and Shion Aikawa are self-proclaimed 'samurai cowboys.'
Brothers and restaurateurs Tatsu and Shion Aikawa are self-proclaimed 'samurai cowboys.' They take Vivian on a tour of their favorite barbecue joints in Lockhart, the barbecue capital of the Lone Star State. The trio feast on a picnic spread reminiscent of the brothers' personal foodways inspired by the barbecue traditions of Japan and Texas.
Samurai Cowboys
Clip: 5/1/2020 | 1m 1sVideo has Closed Captions
Brothers and restaurateurs Tatsu and Shion Aikawa are self-proclaimed 'samurai cowboys.' They take Vivian on a tour of their favorite barbecue joints in Lockhart, the barbecue capital of the Lone Star State. The trio feast on a picnic spread reminiscent of the brothers' personal foodways inspired by the barbecue traditions of Japan and Texas.
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Video has Closed Captions
Visit Sid's BBQ, a Saturday-only barbecue spot that does whole hog in the region's style. (2m 1s)
Video has Closed Captions
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done. (30s)
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