Now Playing

Preview: Signature Dish Season 2

Preview: S2 | 30s | Host Seth Tillman is back for another season of Signature Dish! (30s)

Why Boiled Fish at ASTORIA DC is the Perfect Spicy Late-Night Dish

Video has Closed CaptionsCC

Clip: S2 Ep12 | 6m 15s | Seth Tillman heads to Astoria on 17th Street for a spicy Sichuan water-boiled fish. (6m 15s)

Watch LE MONT ROYAL Make Poutine with Mushrooms

Video has Closed CaptionsCC

Clip: S2 Ep12 | 4m 57s | Seth Tillman visits Le Mont Royal for Montreal-inspired poutine. (4m 57s)

Watch Andy of ANDY'S PIZZA Craft One of DC's Best Slices!

Video has Closed CaptionsCC

Clip: S2 Ep12 | 6m 53s | A delicious burrata margherita pizza from Andy’s Pizza in Shaw. (6m 53s)

Preview: Late Night Eats

Preview: S2 Ep12 | 30s | Host Seth Tillman checks out the late-night culinary scene in D.C. (30s)

Preview: Filipino Festival

Preview: S2 Ep11 | 30s | Host Seth Tillman goes on a Filipino food adventure in D.C. and Northern Virginia. (30s)

F & F FILIPINO FUSION Makes Bangus Sisig with French Flavor

Video has Closed CaptionsCC

Clip: S2 Ep11 | 5m 55s | F&F Filipino Fusion in Chantilly, VA offers bangus sisig. (5m 55s)

EGG KARNE Uses Ube to Make a Delicious Breakfast Sandwich

Video has Closed CaptionsCC

Clip: S2 Ep11 | 3m 58s | An ube breakfast burger at Egg Karne in Herdon, VA puts a spin on a familiar favorite. (3m 58s)

Duck Confit and Filipino Adobo are a Perfect Match at HIRAYA

Video has Closed CaptionsCC

Clip: S2 Ep11 | 4m 13s | Hiraya on H Street mixes unique flavors in its adobo duck confit. (4m 13s)

Watch Maryland Restaurant Kantutas Make Silpancho

Video has Closed CaptionsCC

Clip: S2 Ep10 | 4m 52s | Seth is introduced to the Bolivian food silpancho. (4m 52s)

Watch Inca Social Blend Flavors in Their Nikkei Ceviche

Video has Closed CaptionsCC

Clip: S2 Ep10 | 5m 21s | Seth enjoys a flavorful and refreshing ceviche at Inca Social. (5m 21s)

See Why the Picanha Steak is the Queen of Brazilian BBQ

Video has Closed CaptionsCC

Clip: S2 Ep10 | 6m 33s | Fire Pit Brazilian BBQ pitmaster showcases the preparation and grilling of picanha. (6m 33s)

Preview: Savoring South America

Preview: S2 Ep10 | 30s | Host Seth Tillman explores the diverse flavors of South America. (30s)

Watch BRASA Handcraft Their Butifarra Spanish Sausage

Video has Closed CaptionsCC

Clip: S2 Ep9 | 8m 6s | Brasa crafts handmade butifarra sausage in downtown DC. (8m 6s)

Preview: Food Hall Finds

Preview: S2 Ep9 | 30s | Host Seth Tillman explores the DC area’s growing food hall scene. (30s)

How PUDDIN' Prepares Authentic Gumbo in the Heart of DC

Video has Closed CaptionsCC

Clip: S2 Ep9 | 6m | Seth Tillman visits Puddin’ at Union Market in DC for chicken and beef sausage gumbo. (6m)

How MUSH DC Makes its its Vegan Banh Mi Izzit

Video has Closed CaptionsCC

Clip: S2 Ep9 | 4m 8s | The Vegan Banh Mi Izzit at MUSH DC is an explosion of flavors and textures. (4m 8s)

Snail-Flavored Chinese Noodles at Yanzi Noodle House

Video has Closed CaptionsCC

Clip: S2 Ep8 | 5m 11s | A noodle soup flavored with snails at Yanzi Noodle House in Fairfax, VA. (5m 11s)

Rou Jia Mo -- a Chinese Burger -- at Northwest Chinese Food

Video has Closed CaptionsCC

Clip: S2 Ep8 | 5m 55s | Rou jia mo (Chinese hamburger) at Northwest Chinese Food in College Park, MD. (5m 55s)

Preview: Flavors of China

Preview: S2 Ep8 | 30s | Host Seth Tillman takes a flavorful journey through Chinese cuisine in DC, MD and VA. (30s)

How Queen's English Puts a Twist on a Cantonese Red Snapper

Video has Closed CaptionsCC

Clip: S2 Ep8 | 6m 40s | A standout crispy whole red snapper at Queen’s English in Columbia Heights. (6m 40s)

Watch Le Clou Prepare a French Sweetbread Recipe

Video has Closed CaptionsCC

Clip: S2 Ep7 | 5m 46s | Chef Nicholas Stefanelli shows how to cook ris de veau. (5m 46s)

Preview: French Delights

Preview: S2 Ep7 | 30s | Explore French gastronomy around the DMV with host Seth Tillman. (30s)

How Bastille Cooks a Moulard Duck Breast

Video has Closed CaptionsCC

Clip: S2 Ep7 | 6m 22s | The moulard duck breast at Bastille in Alexandria, VA. (6m 22s)

Chez Billy Sud's Oeuf en Meurette Features a Red Wine Sauce

Video has Closed CaptionsCC

Clip: S2 Ep7 | 4m 54s | Chez Billy Sud in Georgetown demonstrates how they make oeuf en meurette. (4m 54s)

Preview: Best of Breakfast

Preview: S2 Ep6 | 30s | La Tejana in Mt. Pleasant; Locals Farm Market in Poolesville, MD; Any Day Now in Navy Yard (30s)

LOCALS FARM MARKET's Secret to Great Chicken and Waffles

Video has Closed CaptionsCC

Clip: S2 Ep6 | 3m 39s | Liege-style chicken and waffles at Locals Farm Market. (3m 39s)

LA TEJANA's Great Breakfast Tacos Start with Fresh Tortillas

Video has Closed CaptionsCC

Clip: S2 Ep6 | 4m 55s | Breakfast tacos at La Tejana in the Mount Pleasant neighborhood of Washington, D.C. (4m 55s)

ANY DAY NOW Redefines the Breakfast Sandwich

Video has Closed CaptionsCC

Clip: S2 Ep6 | 5m 42s | Any Day Now's unique scallion pancake breakfast sandwich. (5m 42s)

Watch MR. BAKE SWEETS Create Their Sweet Potato Cupcakes

Video has Closed CaptionsCC

Clip: S2 Ep5 | 5m 41s | Seth visit's Mr. Bake Sweets for their famous sweet potato cupcakes. (5m 41s)

Watch LUTÉCE Make Their Honeycomb Semifreddo

Video has Closed CaptionsCC

Clip: S2 Ep5 | 6m 39s | Seth visits neo-bistro Lutèc eto sample their imaginative honeycomb semi-freddo. (6m 39s)

See Inside a Real-Life Chocolate Factory at THE CONCHE

Video has Closed CaptionsCC

Clip: S2 Ep5 | 6m 46s | Seth samples a rich cake and ice cream dessert built inside a gold dusted dome. (6m 46s)

Preview: Just Desserts

Preview: S2 Ep5 | 30s | Lutèce in Georgetown; Mr. Bake in Riverdale Park; The Conche in Leesburg. (30s)

WOOBOI's Fried Chicken Blends Spices from Japan & Nashville

Video has Closed CaptionsCC

Clip: S2 Ep4 | 5m 55s | A spicy a Japanese Nashville-inspired fried chicken sandwich in Alexandria. (5m 55s)

Preview: Crossover Cuisine

Preview: S2 Ep4 | 30s | Imperfecto in West End, Mama Tigre in Oakton, and Wooboi in Alexandria. (30s)

MAMA TIGRE's Tikka Masla Burrito is a Perfect Flavor Combo

Video has Closed CaptionsCC

Clip: S2 Ep4 | 4m 55s | A visit to Mama Tigre in Oakton for a unique tikka masala burrito! (4m 55s)

How IMPERFECTO Makes Tunisian Fish Stew with a Latin Twist

Video has Closed CaptionsCC

Clip: S2 Ep4 | 5m 32s | Seth Tillman heads to Imperfecto for a fusion of Mediterranean and Latin American flavors. (5m 32s)

Watch MELINA Make a Lamb Kleftiko with a Blowtorch

Video has Closed CaptionsCC

Clip: S2 Ep3 | 6m 10s | A traditional Greek dish that was historically prepared by thieves! (6m 10s)

Preview: Mediterranean Magic

Preview: S2 Ep3 | 30s | Green Almond Pantry, Georgetown; Cedars of Lebanon, Greenbelt; Melina, North Bethesda. (30s)

GREEN ALMOND PANTRY's Turkish-Inspired 7 Minute Egg Sandwich

Video has Closed CaptionsCC

Clip: S2 Ep3 | 5m 38s | Green Almond Pantry's 7 Minute Egg Sandwich is hands-on, messy — and incredibly flavorful. (5m 38s)

A Delicious Lebanese Eggplant Dish at CEDARS OF LEBANON

Video has Closed CaptionsCC

Clip: S2 Ep3 | 4m 44s | A classic Lebanese eggplant dish in Greenbelt, Maryland. (4m 44s)

Preview: Pizza Perfection

Preview: S2 Ep2 | 30s | The star of this D.C.-focused episode is a universal favorite: pizza. (30s)

MOTOWN SQUARE's Detroit-Style Pizza Blends Ethiopian Flavors

Video has Closed CaptionsCC

Clip: S2 Ep2 | 4m 50s | Motown Square's tibs pizza fuses Ethiopian and traditional flavors in a Detroit syle pizza (4m 50s)

MARTHA DEAR's Sourdough Pizza Explodes with Greek Flavors

Video has Closed CaptionsCC

Clip: S2 Ep2 | 4m 50s | A taste of Cyprus on pizza in Mount Pleasant. (4m 50s)

LA CASINA Makes Authentic Roman Style Pizza Right Here in DC

Video has Closed CaptionsCC

Clip: S2 Ep2 | 4m 27s | A unique Roman style pizza on Capitol Hill in Washington, DC. (4m 27s)

Watch CARUSO'S GROCERY Make Their Juicy Chicken Parmesan

Video has Closed CaptionsCC

Clip: S2 Ep1 | 4m 11s | Caruso's Grocery shares the secret behind their chicken parmesan. (4m 11s)

How PRESERVE Catches and Cooks Their Fried Blue Catfish

Video has Closed CaptionsCC

Clip: S2 Ep1 | 7m 24s | The secret behind Preserve's blue catfish fish and chips. (7m 24s)

How CIELO ROJO Makes Their Unique Pozole Verde

Video has Closed CaptionsCC

Clip: S2 Ep1 | 5m 40s | Step inside the process of making pozole verde at Cielo Rojo! (5m 40s)