Preview: How Do You ‘Cue?
Preview: 3/10/2020 | 30sVideo has Closed Captions
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
Every Southerner has a particular way they cook and eat barbecue. While Vivian knows North Carolina’s tradition of whole hog barbecue, she travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists.
Preview: How Do You ‘Cue?
Preview: 3/10/2020 | 30sVideo has Closed Captions
Every Southerner has a particular way they cook and eat barbecue. While Vivian knows North Carolina’s tradition of whole hog barbecue, she travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists.
How to Watch Somewhere South
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Explore A Chef's Life
Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Providing Support for PBS.org
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Video has Closed Captions
Visit Sid's BBQ, a Saturday-only barbecue spot that does whole hog in the region's style. (2m 1s)
Video has Closed Captions
Brothers and restaurateurs Tatsu and Shion Aikawa are self-proclaimed 'samurai cowboys.' (1m 1s)
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