Grass Fed Beef
Season 1 Episode 104 | 27m 5sVideo has Closed Captions
4th generation Wyo. ranchers, Bobby and Brendan Thoman & Lander restaurateur Matt Sissman
Fourth generation Wyoming ranchers, Bobby and Brendan Thoman, return cattle to the family operation - using an elegant logic of healthier soil and a focus on both the cow and customer. Middle Fork Lander restaurant owner and chef, Matt Sissman is also featured.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Farm to Fork Wyoming is a local public television program presented by Wyoming PBS
Grass Fed Beef
Season 1 Episode 104 | 27m 5sVideo has Closed Captions
Fourth generation Wyoming ranchers, Bobby and Brendan Thoman, return cattle to the family operation - using an elegant logic of healthier soil and a focus on both the cow and customer. Middle Fork Lander restaurant owner and chef, Matt Sissman is also featured.
Problems with Closed Captions? Closed Captioning Feedback
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Farm to Fork Wyoming is a local public television program presented by Wyoming PBS