The French Chef with Julia Child

Chocolate Mousse and Caramel Custard

Passport Special | 28m 39s

The French Chef's Julia Child demonstrates two famous French desserts, Chocolate Mousse and Caramel Custard. Child Illustrates how to beat egg yolks and sugar, how to caramelize a mold, how to make and bake a custard, and how to unmold a dessert.

Aired: 06/24/63

Expires: 12/31/19

Rating: NR

Video has closed captioning.

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