The French Chef with Julia Child
Chicken Livers À La Francaise
Special | 29m 5s Video has closed captioning.
The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise). She prepares them sauteed, and makes hot and cold mousse of chicken livers. She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse.
Aired: 06/10/63
The French Chef with Julia Child
Chicken Livers À La Francaise
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Problems Playing Video? | Closed Captioning
