The French Chef with Julia Child

Chicken Livers À La Francaise

Passport Special | 29m 5s

The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise). She prepares them sauteed, and makes hot and cold mousse of chicken livers. She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse.

Aired: 06/10/63

Expires: 12/31/19

Rating: NR

Video has closed captioning.

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