Sous Vide Tenderloin
Season 2015 Episode 44 | 4m 37s
Cook your next beef tenderloin sous vide for predictable results and astonishing flavor.
When you cook a center-cut beef tenderloin roast for guests, you want to make sure the meat emerges perfectly cooked and gorgeous. But don’t worry: a juicy, flavor-packed roast is totally in your wheelhouse. What’s the secret? Sous vide. When you cook a cut like this sous vide, you know exactly how and when it will come out—the results are totally predictable.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Sous Vide Tenderloin
Season 2015 Episode 44 | 4m 37s
When you cook a center-cut beef tenderloin roast for guests, you want to make sure the meat emerges perfectly cooked and gorgeous. But don’t worry: a juicy, flavor-packed roast is totally in your wheelhouse. What’s the secret? Sous vide. When you cook a cut like this sous vide, you know exactly how and when it will come out—the results are totally predictable.
Problems playing video? | Closed Captioning Feedback
Where to Watch ChefSteps
ChefSteps is available to stream on pbs.org and the PBS app.
Get Recipes from PBS Food
Celebrate food and cooking with recipes from your favorite PBS shows, PBS Food bloggers and more.Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
New Episode
Support for PBS provided by: