More Extras
Steeping isn't just for tea. Learn how to add this technique into your cooking repertoire.
How to Steep
Puréed foods are smooth and add a richness to a dish. Learn how to get them just right.
How to Purée
Learn why this simple technique is a great preliminary step for many vegetables.
How to Blanch and Shock
Episodes
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Mayo -- The Mother Sauce
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
All Sunchoked Up
More Than One Way to Skin a Catfish
Vivian gains an enlightened perspective on the farm-raised catfish industry.
More Than One Way to Skin a Catfish
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
Cabbage’s Last Stand
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
My Watermelon Baby
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Onions and Avetts
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