A Chef's Life

Cracklin' Kitchen

Passport Season 1 Episode 4 | 24m 40s

Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything — including the skin — and shows us, upon her father’s recommendation, how to make her version of sweet potatoes with cracklins.

Aired: 10/07/13

Expires: 12/04/20

Rating: NR

Video has closed captioning.

Problems Playing Video?