By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use.
Become a KQED member to enjoy
KQED | Passport
Get extended access to 1600+ episodes, binge watch your favorite shows, and stream anytime - online
or in the PBS app.
What is Cajun Cochon de Lait and how do you cook enough to feed thousands? This traditional method for roasting pigs forms the foundation of a famous Louisiana festival. Join in as we combine science, hog cooking, music and community traditions for this episode of Nourish – what could be better?
