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“What fish should I eat that’s good for me and good for the planet?” Bestselling author and lifelong fisherman Paul Greenberg sets out to answer that question in “The Fish on My Plate." As part of his quest to investigate the health of the ocean — and his own — Greenberg spends a year eating seafood at breakfast, lunch and dinner.
Funding for FRONTLINE is provided through the support of PBS viewers and by the Corporation for Public Broadcasting. Major funding for FRONTLINE is provided by John D. and Catherine T. MacArthur Foundation. Additional funding is provided by the Ford Foundation, the Park Foundation, The John and Helen Glessner Family Trust, the Heising-Simons Foundation and the FRONTLINE Journalism Fund with major support from Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation.
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