Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods from scratch in your own kitchen.Visit Martha Bakes Website
Martha brushes water above the sugar in the pot to prevent crystals from forming.
Martha demonstrates how to make green-tea-tuile ice cream cones.
Martha shows how to decorate a Napoleon cake.
Parchment paper is an effective and inexpensive liner for baking needs.
Martha pokes holes in pudding cake to absorb more toffee sauce and keep it more moist.
Martha demonstrates how to decorate a hedgehog cake.
How to maintain a smooth glossy pretzel surface by starting with a long piece of dough.
Martha makes individual danishes from danish pastry scraps.
Martha transforms three vintage cake recipes with healthful updates.
Martha shares 3 wholesome recipes that will encourage us to never skip breakfast again.
Martha transforms everyone’s favorite time-tested bread recipes using alternative flours.
Martha creates three enticing desserts that just happen to be naturally gluten-free.
Martha makes four fantastic cookies each featuring a wholesome update.
Three recipes packed with wholesome ingredients that will satisfy parents and kids alike.
Yeast is the magic ingredient in many breakfast favorites.
Today Martha highlights the virtues of seeds by incorporating them in three recipes.